DOUGH!!

Several weeks ago my mom was watching a tv show called "Diners, Drive;ins, and Dives" with Guy Fieri. The resturant on the show that night was called Dough Pizzeria Napoletana, right here in San Antonio, Tx!! So i googled it and it was on the main road that we drive all the time! I told chad that we should eat there before we leave, so last night we made that happen. We don't have much time left here ( a couple weeks) and so we have to start squeezing things in, that are on our to-do list.

Dough, was by far the best pizza!! They even had italian soda's! My family knows how much i love italian soda's!! So we both got one. Then we ordered a margherita pizza! It is tomato sauce, house made fior di latte,  ( mozzerella cheese) parmigiano reggiano, and basil. We added some salami. (they don't have pepperoni in house). SO GOOD!!! It wasn't as filling as most pizza's. Chad even made the comment, " let's go there one more time before we leave." Here is a little about the resturant...

• A Mozzarella Bar (aka “Chef’s Table”), where you can watch the Burrata, Fior di Latte, Stracciato, Rollatini and Burricotti being made fresh daily

• An authentic wood-burning oven that was built by a master oven mason from Naples, Italy (“Il Cuore”) the “heart” of the restaurant, that cooks the pizzas at 800 + degrees in approximately 90 seconds!

A thriving herb garden where fresh herbs are picked daily


• In-house filtering and bottling of their own drinking water

They make everything from scratch!!!! Their mozzerella was very good!